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| Making baked oatmeal bars (recipe below) |
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| Self feeding at its finest |
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| Bath time might be happening around here three times a day! |
Day One
Combine in glass or ceramic bowl:
3 cups rolled oats (or combination of oats and buckwheat)
1/2 cup butter or coconut oil, melted
3/4 cup plain whole milk yogurt
3/4 cup filtered water
5/8-1 cup sucanat
1-2 teaspoons cinnamon
Cover and let sit for 12-124 hours in a warm place (a cupboard above the fridge, on top of the oven, or in a microwave).
Day Two
Preheat Oven to 350 degrees.
Grease 11 x 7 baking dish
Add to oat mixture:
2 eggs, beaten
1 teaspoon sea salt
2 teaspoons baking powder
Optional: 1/2 cup raisins or dried cranberries OR 1-2 tart apples chopped
Pour into greased baking dish and bake for 25-35 minutes. This can be served as is or topped with chopped nuts, ground flaxseed, raw milk, yogurt, etc.
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