Gardening is also such a good opportunity in our neighborhood to meet our neighbors and share a common hobby. Many people are here from Bhutan or Nepal and they love to help the silly white ladies. They do things really different than we do and there's often some serious miscommunication. This one guy who speaks very little English watered our garden for us today--while I was weeding it--which made for a rather muddy experience. But he weeded all the broccoli for me so I guess it's forgivable.
Josiah and I were out in the garden for an hour today. He is very good out there, just sitting in the wagon eating crackers and playing with toys. It's 90 degrees here today and that's much cooler than it has been, but even so, our time is limited out there because it's right in the sun and it's very humid. I wore pants out there today because I was hoping to not be covered with mud today. Again, a very foolish thing. I was so stinky and sweaty, and Josiah was so covered in crackers, that we both got a shower at the same time. John and Maryn were busy doing our grocery shopping today, so it was just Joe Man and me. He loved the shower. It was a lot like the splash park. :)
In other news, I revamped our bread recipe. I hadn't made bread in a very long time because for some reason it just started turning out really badly. I read the back of our Vital Wheat Gluten box the other day and followed the directions to just add "4 teaspoons to every basic bread recipe." This was a better solution to my other recipe which said to substitute 4 tablespoons of gluten for 4 tablespoons of flour. That's kind of complicated and that's a lot of gluten, which isn't cheap.
Anyway, I would like to record the bread recipe here because I'll probably lose it soon.
Homemade Wheat Bread
1 c. hot water
1 T. milk
2 T. honey
2 T. brown sugar
1 t. salt
1 1/2 cups wheat flour
1 1/2 cups white flour
4 teaspoons gluten
2 t. yeast
I just put all these ingredients in the breadmaker. Maryn loves to help make bread and I find it's great to cook with her during Josiah's morning nap. The house actually stays cleaner AND we get something yummy out of it. Josiah loves this bread! It's a great finger food and probably a little better than giving him Saltines...lol.
Anyway, after the bread maker makes the dough, I pull it out and put it in a greased pan, let it rise for about 10 minutes and pop it in a 350 degree oven for 20 minutes, then I cover it with foil for an additional 10 minutes, roughly. Because if I don't cover it, the crust just gets too dark.
I'm so excited that Maryn really knows what ingredients go into different recipes and she even remembers some of the steps. I was about to put in the yeast today and she reminded me, "I have to make a hole!" And I had completely forgotten to let her make a hole in the flour to pour the yeast into. She also whisked our scrambled eggs together all by herself today, ground all the pepper, and she has been folding all her and Josiah's laundry. I really do put the clothes into their drawers how she folds them, too. So in case you ever visit us, just know that's why their drawers are a little, um, exciting.
What a fun, sweet, smart girl Maryn is! She is a great blessing to me. And Josiah is such a fun, sweet, smart little guy as well. He is a great blessing to me, too. I am so grateful for them. Mmmmmh...I smell bread baking. Time to get back in the kitchen!